The following post is a response to an article by John Stevens published in "Foundations" in 2015, and currently featured on the Affinity website. This is not intended as a personal attack on John Stevens, who is National Director of the FIEC, and a lovely Christian man and brother. The purpose of the blog post below is to stand for the historic Reformation teaching on the Lord's Supper in response to what I consider to be a novel view which is not supported by the Bible. The Lord's Supper, the monthly or weekly celebration of the bread and the cup, has always been at the heart of the Christian faith and church life. Instituted by Christ himself, the Lord's Supper has been practised by Christians across the world and by all traditions (with very few exceptions) for over twenty centuries. Today, for the first time, I came across a theological/Biblical articulation of what I will call the "communal meal" view of the Lord's Supper. My source for this...
Anselm of Canterbury, also known as Anselm of Bec, was born in the Val D'Aosta in northern Italy in 1033. After the death of his mother, his relationship with his father was strained, and he spent many years wandering around what is now France until he settled at the abbey of Bec in Normandy, where he became a Benedictine monk at the age of 27 (1060). The monastery had only been in existence for 25 years and its original abbot, Herluin, was still there. Anselm was taught by Lanfranc (1005-1089). When Lanfranc moved on, Anselm became the main teacher at the abbey, and later, in 1078, abbot. Anselm was involved in controversies with Gaunilo (over arguments used by Anselm in his work Proslogion), and with Roscelin (over Trinitarian heresy) The Bec monastery was in Normandy, which at the time had strong connections with England, which had been conquered by the Normans in 1066. Anselm was appointed Archbishop of Canterbury in 1093. Anselm stood up for the rights of the church against t...